Fried Potatoes and Onion: A Simple Dish Packed with Flavor

Few dishes carry the comfort and nostalgia of fried potatoes and onion. This humble recipe, made with pantry staples, has been a staple in many households around the world. Whether served as a hearty breakfast side, a light dinner, or even a snack, fried potatoes with onion deliver warmth and flavor in every bite. The crisp golden potatoes paired with the sweetness of sautéed onions create a dish that is both rustic and satisfying.

In this article, we’ll explore how to make perfect fried potatoes and onion step by step, ensuring the right balance of texture and taste.

Why This Dish Works

Simple ingredients: Just potatoes, onions, oil, and seasoning.
Budget-friendly: An inexpensive way to feed a family.
Versatile: Works as a side dish for eggs, meats, or even on its own.
Customizable: You can add spices, herbs, or even cheese to elevate the dish.

Ingredients You’ll Need

4 medium potatoes (Yukon Gold or Russet work best)
1 large onion (yellow or white, thinly sliced)
3 tablespoons oil (vegetable oil, olive oil, or even bacon grease for extra flavor)
Salt and black pepper to taste
Optional: garlic powder, paprika, or fresh herbs (like parsley or thyme)

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash and peel the potatoes (optional – keeping the skin adds rustic flavor).
Slice them into thin rounds or half-moons, about ¼ inch thick. Uniform slices ensure even cooking.
Place the slices in a bowl of cold water for 15 minutes. This removes excess starch and prevents the potatoes from sticking together in the pan.
Drain and pat dry with a clean kitchen towel.

Step 2: Slice the Onion

Peel the onion and cut it into thin slices.
You can slice them into rings or half-rings depending on your preference. Thin slices will caramelize beautifully alongside the potatoes.

Step 3: Heat the Pan

Place a large skillet or cast-iron pan over medium heat.
Add the oil and let it heat until it shimmers. Cast iron is preferred because it retains heat well and creates a crispy crust on the potatoes.