Fried Potatoes and Onions: A Classic Comfort Dish Done Right
Few dishes capture the simple pleasures of home cooking like a skillet full of Fried Potatoes and Onions. Crispy, golden-brown potatoes mingled with caramelized onions make for the perfect side dish—or even a satisfying main meal. Whether you serve them alongside eggs for breakfast, steak for dinner, or just enjoy them on their own, this timeless recipe never disappoints.
Below is a detailed step-by-step guide to making perfect Fried Potatoes and Onions every time.
🥔 Ingredients You’ll Need
- 4 medium russet or Yukon Gold potatoes
- 1 large yellow or sweet onion
- 3 tablespoons vegetable oil or bacon grease (for flavor)
- 1 tablespoon butter (optional for richness)
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder, paprika, or a sprinkle of parsley for garnish
🔪 Step 1: Prepare the Potatoes
- Wash and peel the potatoes (you can leave the skins on for a rustic touch).
- Slice them evenly into thin rounds or half-moons about ⅛ to ¼ inch thick. Uniform slices ensure even cooking.
- Soak the slices in cold water for 15–20 minutes. This step removes excess starch, which helps the potatoes fry up crisp instead of soggy.
- Drain and pat dry thoroughly with a clean kitchen towel or paper towels. Any moisture left on the potatoes can cause them to steam instead of fry.
🧅 Step 2: Prepare the Onions
- Peel and slice the onion into thin strips or rings.
- Keep the slices uniform for even caramelization.
- If you like a touch of sweetness, choose Vidalia or sweet onions—they balance perfectly with the savory potatoes.
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