Step 3: Heat the Skillet

Use a large skillet—cast iron works best for crispiness.
Add the oil or butter and heat on medium until it starts to shimmer.

Step 4: Start Frying the Potatoes

Drain and pat dry the potato slices completely.
Add them to the hot skillet in an even layer.
Let them cook without stirring for the first few minutes—this helps the bottoms get golden and crispy.

Sprinkle with salt, pepper, and paprika.

👉 Tip: Don’t overcrowd the pan. If needed, cook in batches.

Step 5: Add the Onions

Once the potatoes begin to brown, add the sliced onions on top.
Stir gently to mix everything together.
Continue frying, stirring occasionally, until:

• The potatoes are tender and crisp on the edges
• The onions are soft, golden, and slightly caramelized

This usually takes 15–20 minutes depending on heat and thickness.

Step 6: Finish and Serve

Taste and adjust seasoning—add more salt, pepper, or garlic powder if you like.
Garnish with chopped fresh herbs for a little color and freshness.

Serve hot and enjoy!

🍽️ Serving Suggestions

Fried potatoes and onions pair perfectly with:

• Scrambled or fried eggs
• Bacon or sausage
• Grilled steak or chicken
• Roasted vegetables
• A dollop of sour cream or spicy ketchup

It’s also great stuffed into burritos or served as a hearty breakfast side.

⭐ Final Thoughts

This classic dish proves that simple ingredients can make unforgettable meals. With just potatoes, onions, and a hot skillet, you can create a golden, flavorful side that everyone loves. Once you try it, it will quickly become one of your go-to comfort recipes!

If you want, I can also write a printable recipe card, a shorter version, or a variation (spicy, cheesy, or herb-style).