Fried Potatoes and Onions (A Simple Skillet Classic That Never Gets Old)

Introduction

First things first—thank you for being here. Truly. Recipes like these Fried Potatoes and Onions remind me why simple food is often the most meaningful. This is the kind of dish that shows up on breakfast plates, dinner tables, and everything in between. It’s humble, comforting, and filled with that old-fashioned goodness we all crave from time to time.

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Overview of the Recipe

Fried Potatoes and Onions is a classic stovetop recipe made with thinly sliced potatoes and onions cooked in butter and olive oil until golden, tender, and irresistible. Just a few ingredients, one skillet, and pure comfort.

Reasons You’ll Love This Recipe

• Made with pantry staples

• Ready in under 30 minutes

• Perfect for breakfast, lunch, or dinner

• Crispy on the outside, tender on the inside

• Budget-friendly and family-approved

What Does It Taste Like?

Buttery, savory potatoes with lightly caramelized onions and crispy edges. The garlic powder adds warmth, while the herbs bring just enough freshness. And the smell when these are frying? Absolutely incredible!!

Benefits of This Recipe

• Naturally vegetarian

• No oven required

• Easy to customize

• Great side or main dish

Ingredients

• 4 large Yukon Gold potatoes, peeled and thinly sliced

• 1 large onion, thinly sliced into rings

• 1 teaspoon butter

• 1 teaspoon olive oil

• ½ teaspoon garlic powder

• 1 pinch dill (or herb of your choice)

• Salt and black pepper, to taste

Kitchen Tools You’ll Need

• Large frying pan or skillet

• Sharp knife or mandoline slicer

• Cutting board

• Spatula

Ingredient Additions and Substitutions

• Potatoes: Russet potatoes for extra crispiness

• Onions: Sweet onions add a touch of sweetness

• Herbs: Parsley, thyme, rosemary, or paprika

• Extra flavor: Onion powder or smoked paprika

• Cheesy twist: Sprinkle with shredded cheese at the end

How to Make Fried Potatoes and Onions

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