Fried Potatoes, Onions, and Smoked Polish Sausage
A Hearty One-Skillet Comfort Meal Full of Flavor
Fried Potatoes, Onions, and Smoked Polish Sausage is a timeless, down-home dish that proves you don’t need fancy ingredients to create a satisfying meal. This recipe brings together golden, crispy potatoes, sweet caramelized onions, and savory smoked Polish sausage (often called kielbasa) in one skillet. It’s simple, affordable, and perfect for breakfast, lunch, or dinner. Best of all, it comes together quickly and fills your kitchen with an irresistible aroma.
Why This Dish Is So Popular
This meal is loved for its balance of textures and flavors. The potatoes become crisp on the outside and tender on the inside, the onions add natural sweetness, and the smoked sausage delivers a rich, smoky depth. It’s a comforting recipe often passed down through families because it’s filling, flexible, and easy to customize.
Ingredients You’ll Need
- Potatoes (russet or Yukon Gold work best)
- Smoked Polish sausage (kielbasa), sliced into rounds
- Onion (yellow or white), sliced
- Cooking oil or butter
- Salt and black pepper
- Optional seasonings: garlic powder, paprika, or dried parsley
Step-by-Step Method
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and peel them if you prefer (leaving the skin on adds extra texture and flavor). Cut the potatoes into evenly sized cubes or thin slices. Keeping the pieces similar in size helps them cook evenly.
Step 2: Parboil for Tenderness (Optional but Recommended)
Place the cut potatoes in a pot of salted water and bring to a gentle boil. Cook for just 5–7 minutes, until they are slightly tender but not fully cooked. Drain well and let them steam dry for a minute. This step helps ensure the potatoes fry up golden and soft inside without burning.
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