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Here’s a detailed, step-by-step article about making Fried Shrimps, written uniquely and clearly:

Crispy and Delicious Fried Shrimps: A Step-by-Step Guide

Fried shrimp is one of those dishes that perfectly balances crunch and juiciness. Whether served as a snack, appetizer, or main course, golden fried shrimp never fails to delight. This guide will take you step by step through creating crispy, flavorful fried shrimp right in your kitchen.

Ingredients You’ll Need

Before you start, gather the following ingredients:

500g (about 1 lb) large shrimp, peeled and deveined (tails optional)
1 cup all-purpose flour
1 cup breadcrumbs or panko (for extra crunch)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (or to taste)
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
Optional: lemon wedges, dipping sauces (like cocktail sauce or spicy mayo)

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels.
If you prefer, leave the tails on for presentation, but make sure all shells and veins are removed.
Set aside on a clean plate. Dry shrimp fry better and absorb less oil.

Step 2: Prepare the Coating Station

Fried shrimp require a three-step coating process: flour, egg, and breadcrumbs.

In a shallow bowl, mix the flour, salt, black pepper, garlic powder, and paprika. This will add flavor to the crunchy coating.
In another bowl, whisk the eggs and milk together until smooth.
In a third bowl, pour the breadcrumbs or panko. Panko is preferred for extra crunch.

Step 3: Coat the Shrimp

Take a shrimp and lightly dredge it in the flour mixture, shaking off excess.
Dip the floured shrimp into the egg mixture, ensuring it’s fully coated.
Finally, press the shrimp into the breadcrumbs, coating evenly. Repeat with all shrimp.

Tip: For an extra crunchy layer, repeat the egg and breadcrumb step once more.