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Frozen Fruit Salad Dessert: A Refreshing Treat You Can Make in Minutes

If you’re looking for a sweet, tangy, and icy dessert that’s perfect for hot days, a Frozen Fruit Salad Dessert is exactly what you need. It combines the freshness of real fruit with creamy sweetness, then freezes it into a delightful, scoopable treat. Best of all, it’s simple enough to whip up without fancy equipment!

Ingredients You’ll Need

To make a generous bowl of frozen fruit salad dessert (serves 6–8), gather the following:

Fruits:

• 1 cup strawberries, hulled and sliced
• 1 cup pineapple chunks (fresh or canned)
• 1 cup mandarin oranges (canned or fresh segments)
• 1 cup seedless grapes, halved

Creamy base:

• 1 cup sweetened condensed milk
• 1 cup heavy whipping cream (or coconut cream for a dairy-free option)
• 1 teaspoon vanilla extract

Optional add-ins:

• 1/2 cup mini marshmallows
• 1/4 cup chopped nuts (like walnuts or pecans)
• 1/4 cup shredded coconut

Step-by-Step Method

Step 1: Prep the Fruit

Wash all fresh fruits thoroughly. Hull and slice strawberries, halve grapes, and cut pineapple into bite-sized pieces if needed. If using canned fruit, drain it well to prevent excess moisture from making your dessert icy.

Step 2: Whip the Cream

In a mixing bowl, pour the heavy whipping cream and whip it with a hand mixer or stand mixer until soft peaks form. This creates a light and airy texture that keeps your dessert creamy, even after freezing.

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