Step 3: Combine Gently
In a large mixing bowl, add all your prepared fruits except the banana. Pour the citrus-honey glaze evenly over the fruit.
Use a rubber spatula or large spoon to gently fold the glaze into the fruit. Don’t stir vigorously—handle the fruit delicately to avoid bruising and crushing.
Step 4: Chill
Cover the bowl and refrigerate the fruit salad for at least 30 minutes before serving. This gives the glaze time to infuse the fruits and lets the flavors meld beautifully.
Step 5: Final Touch (Optional)
Just before serving, gently fold in the banana slices and garnish with:
- A few fresh mint leaves
- A sprinkle of shredded coconut or chopped nuts (for texture)
- A dash of cinnamon or a few pomegranate seeds for a festive look
🥄 Serving Ideas
- Serve chilled in glass cups or bowls to showcase the vibrant colors.
- Add a dollop of whipped cream or a scoop of vanilla yogurt for a richer dessert.
- Turn it into a breakfast parfait by layering with granola and Greek yogurt.
🌿 Storage Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- If making ahead, leave out the banana and glaze until closer to serving time to preserve freshness and texture.
❤️ Why You’ll Love It
This fruit salad is:
- Bursting with flavor thanks to the citrusy glaze
- Quick and easy to prepare
- Nutrient-rich and packed with fiber and vitamins
- Naturally sweetened – no added sugar needed
- A guaranteed crowd-pleaser, whether for kids or adults
Final Note
The Fruit Salad to Die For! is more than just fruit—it’s a celebration of flavor, freshness, and simplicity. With its vibrant colors and mouthwatering glaze, it turns an everyday snack into a dish worthy of praise. Make it once, and it will become your go-to favorite for all occasions!
No Responses Yet