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Here is a detailed, original, and easy-to-follow article about Fudgy Brownie Cookies, complete with a clear step-by-step method.

Fudgy Brownie Cookies — The Perfect Mix of a Cookie and a Brownie

If you’ve ever stood in the kitchen debating whether to bake brownies or cookies, fudgy brownie cookies are the answer you didn’t know you needed. These cookies capture everything we love about a classic brownie—crinkly tops, a soft center, deep chocolate flavor—and wrap it all inside the convenience of a handheld cookie.

Rich, chewy, shiny, and irresistibly fudgy, they are perfect for chocolate lovers and make an impressive treat for holidays, bake sales, or cozy afternoons at home. The secret lies in using melted chocolate, the right mixing technique, and a short baking time to keep the centers soft.

⭐ Ingredients You’ll Need

Wet Ingredients

1 cup semi-sweet chocolate chips
2 tbsp unsweetened cocoa powder
¼ cup unsalted butter
2 large eggs
¾ cup granulated sugar
¼ cup light brown sugar
1 tsp vanilla extract

Dry Ingredients

¾ cup all-purpose flour
½ tsp baking powder
¼ tsp salt

Optional add-ins: extra chocolate chips, chopped walnuts, pecans, or a sprinkle of sea salt on top.

🍫 How to Make Fudgy Brownie Cookies — Step by Step

Step 1: Melt the Chocolate and Butter

In a heat-safe bowl, combine the semi-sweet chocolate chips and butter.
Melt them together using one of these methods:

Microwave: heat in 20–30 second intervals, stirring between each.
Double boiler: place the bowl over a pot of simmering water and stir until smooth.

Once melted, stir in the cocoa powder. This deepens the chocolate taste and thickens the mixture slightly. Set aside to cool for a few minutes.

Step 2: Beat the Eggs and Sugars

In a separate mixing bowl, beat together:

eggs
granulated sugar
brown sugar
vanilla extract

Beat for 3–4 minutes, until the mixture becomes pale and slightly thick.
This step is crucial—it helps create those classic shiny, crackly brownie tops.