Garbage Bread

Step 4: Layer Proteins and Vegetables

• Add your cooked protein first, distributing it evenly.
• Top with chopped vegetables.
• Sprinkle a pinch of salt, pepper, and Italian seasoning over the veggies.

Step 5: Add the Cheese

• Generously sprinkle shredded cheese over the filling.
• Don’t be afraid to layer cheese between vegetables for extra gooeyness.

Step 6: Close and Wrap

• Carefully fold the bread back over the filling.
• Wrap the loaf tightly in aluminum foil to prevent the cheese from burning.

Step 7: Bake

• Place the wrapped loaf on the prepared baking sheet.
• Bake in the preheated oven for 20–25 minutes.
• For a crispier top, unwrap the foil during the last 5 minutes of baking.

Step 8: Slice and Serve

• Remove from oven and let it cool for 5 minutes.
• Slice the loaf into thick pieces and serve warm.
• Optional: Serve with extra marinara or a side salad for a complete meal.

Tips and Variations

• Vegetarian Version: Use beans, mushrooms, and assorted vegetables instead of meat.
• Spicy Kick: Add jalapeños, crushed red pepper, or hot sauce.
• Make Ahead: Assemble ahead of time, refrigerate, and bake just before serving.
• Creative Cheeses: Try gouda, pepper jack, or feta for different flavors.

Garbage Bread is a flexible, fun, and hearty dish perfect for family dinners, parties, or leftover makeovers. It’s proof that sometimes, “throwing it all together” can turn into something surprisingly delicious!

If you want, I can also create a visually appealing version of this recipe with images for each step, almost like a mini cookbook page.

Do you want me to do that?