Step 2: Prepare the Beef
If using steak, slice it thinly against the grain for tenderness. If using ground beef, simply break it apart.
Season the beef with salt, black pepper, and paprika or chili flakes if you want a little heat.
Step 3: Sauté the Beef
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
Add the beef to the hot pan and cook until browned and cooked through. Stir occasionally to ensure even cooking.
Once done, remove the beef from the skillet and set it aside.
Step 4: Build the Garlic Butter Base
In the same skillet, lower the heat to medium. Add the remaining 3 tablespoons of butter.
Once melted, add the chopped onion and cook for 2–3 minutes until soft and translucent.
Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn the garlic.
Step 5: Create the Sauce
Sprinkle in the dried herbs and gently stir.
Add a splash of the reserved pasta water to the skillet, scraping the bottom to release all the flavorful bits left from the beef. This step creates a silky, well-rounded sauce.
Step 6: Combine Pasta and Beef
Return the cooked beef to the skillet and stir it into the garlic butter sauce.
Add the cooked pasta and toss everything together until well coated. If the pasta looks dry, add a little more reserved pasta water until the sauce reaches your desired consistency.
Step 7: Finish with Cheese
Turn off the heat and sprinkle in the grated Parmesan cheese. Toss gently so the cheese melts into the sauce, adding richness and depth of flavor.
Step 8: Garnish and Serve
Taste and adjust seasoning if needed.
Garnish with freshly chopped parsley for color and freshness. Serve hot.
Serving Tips
- Pair with a simple green salad or steamed vegetables for a balanced meal.
- Add sautéed mushrooms or spinach for extra texture and nutrition.
- For a creamier version, stir in a splash of cooking cream at the end.
Final Thoughts
Garlic Butter Beef Pasta is a satisfying dish that proves you don’t need complicated steps to achieve bold, comforting flavors. With its buttery sauce, tender beef, and perfectly cooked pasta, it’s a recipe you’ll find yourself returning to again and again.
No Responses Yet