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Garlic Butter Salmon & Shrimp with Creamy Mashed Potatoes: A Luxurious Yet Simple Dinner

If you’re looking for a restaurant-quality dinner you can create right in your own kitchen, Garlic Butter Salmon & Shrimp with Creamy Mashed Potatoes is the perfect recipe. This dish combines juicy salmon fillets, succulent shrimp, and velvety mashed potatoes, all brought together with a rich garlic butter sauce. It’s comforting, flavorful, and surprisingly simple to make with the right steps.

Ingredients You’ll Need

For the Salmon & Shrimp

2 fresh salmon fillets (about 6 oz each)
12–15 medium shrimp, peeled and deveined
4 tablespoons unsalted butter
4 garlic cloves, finely minced
1 tablespoon olive oil
Juice of half a lemon
1 teaspoon smoked paprika
1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

For the Creamy Mashed Potatoes

4 large Yukon gold or russet potatoes
3 tablespoons butter
½ cup heavy cream (warm)
¼ cup milk (warm)
Salt and pepper, to taste

Step-by-Step Method

Step 1: Prepare the Mashed Potatoes

Peel and chop the potatoes into even chunks to ensure they cook uniformly.
Boil in salted water for about 15–20 minutes, until fork-tender.
Drain and mash using a potato masher or ricer until smooth.
Add butter, warm cream, and milk, mixing gently until creamy and fluffy. Season with salt and pepper. Cover and keep warm while you prepare the seafood.