Garlic Butter Steak and Potato Foil Packets: A Flavorful and Easy Meal

If you’re looking for a delicious, easy-to-make, and mess-free meal, Garlic Butter Steak and Potato Foil Packets are the perfect choice. This dish combines tender, juicy steak bites with golden, flavorful potatoes, all wrapped in a foil packet and infused with rich garlic butter. Whether you cook them on the grill, bake them in the oven, or prepare them over a campfire, these foil packets make for a hearty and satisfying meal.

In this guide, we’ll walk you through how to make Garlic Butter Steak and Potato Foil Packets step by step, along with some tips to ensure they turn out perfectly every time.

Ingredients You’ll Need

To make Garlic Butter Steak and Potato Foil Packets, you’ll need the following ingredients:

For the Steak and Potatoes

• 1 lb (450g) steak, cut into bite-sized cubes (ribeye, sirloin, or filet mignon work best)
• 1 lb (450g) baby potatoes, halved (or regular potatoes cut into small chunks)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried thyme

For the Garlic Butter Sauce

• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional for a spicy kick)

Optional Add-Ins

• 1 cup mushrooms, sliced
• ½ cup bell peppers, chopped
• ½ cup onions, diced
• ½ cup shredded cheese, like mozzarella or Parmesan (added at the end for extra flavor)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your grill or oven to 400°F (200°C).
2. Cut the steak into bite-sized cubes, ensuring they are uniform for even cooking.
3. Slice the baby potatoes in half (or cut larger potatoes into small chunks). If using other vegetables like mushrooms, onions, or bell peppers, chop them into small pieces.

Step 2: Season the Steak and Potatoes

1. In a large mixing bowl, combine the steak cubes and potatoes.
2. Drizzle olive oil over them and toss to coat evenly.
3. Sprinkle in the salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and thyme. Mix well to distribute the seasoning evenly over the steak and potatoes.

Step 3: Make the Garlic Butter Sauce

1. Melt the butter in a small bowl.
2. Stir in the minced garlic, chopped parsley, and red pepper flakes (if using).
3. Mix well and set aside.

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