Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Step 2: Prepare the Vegetables

1. Wash and scrub the potatoes thoroughly. Cut them into halves or quarters so all pieces are similar in size for even roasting.
2. Peel the carrots and cut them into sticks roughly the same length as the potato pieces.
3. Trim the ends of the zucchini and cut them into sticks or thick slices. Zucchini cooks faster than potatoes and carrots, so cutting slightly larger pieces prevents overcooking.

Step 3: Season the Vegetables

1. Place the potatoes and carrots in a large mixing bowl. Add 2 tablespoons of olive oil, half the minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss until all pieces are evenly coated.
2. In a separate bowl, toss the zucchini with the remaining olive oil, garlic, salt, and pepper. Keeping zucchini separate ensures it doesn’t get mushy while roasting.

Step 4: Arrange on Baking Sheet

1. Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Spread the potatoes and carrots in a single layer, leaving space between pieces for proper roasting.
3. Roast for 20 minutes, then remove from the oven.

Step 5: Add the Zucchini

After the initial 20 minutes of roasting, add the zucchini to the pan with the potatoes and carrots. Toss lightly to combine. Continue roasting for another 15–20 minutes, or until all vegetables are golden brown and tender when pierced with a fork.

Step 6: Optional Garnish

Once roasted, remove from the oven and transfer to a serving dish. Sprinkle with fresh parsley for a pop of color and added freshness.

Tips for Perfect Roasted Vegetables

• Cut uniformly: Ensures even cooking.
• High heat is key: It caramelizes the edges and seals in flavor.
• Don’t overcrowd: Give vegetables space on the pan to roast rather than steam.
• Use fresh herbs if possible: They add brighter flavor than dried herbs.
• Mix halfway: Tossing vegetables once during roasting promotes even browning.

Serving Suggestions

Garlic herb roasted potatoes, carrots, and zucchini pair wonderfully with:

• Grilled chicken or fish
• Roast beef or pork
• A hearty lentil or grain bowl for a vegetarian option

This dish is versatile, healthy, and packs a comforting flavor punch, making it a favorite for any season.

Do you want me to also provide a shortcut version for quicker roasting without losing the crispiness and flavor?