Here’s a detailed article on making Garlic Parmesan Chicken Skewers, complete with step-by-step instructions.

Garlic Parmesan Chicken Skewers: A Flavorful and Easy Recipe

Grilled chicken skewers are a classic favorite, but when infused with garlic and Parmesan, they take on a whole new level of deliciousness. Garlic Parmesan Chicken Skewers are packed with savory flavors, perfectly juicy, and have a crispy, cheesy coating. These skewers are easy to prepare, making them a great option for weeknight dinners, summer barbecues, or party appetizers.

Let’s go through a step-by-step guide to preparing this flavorful dish.

Ingredients

For the Chicken Skewers:

2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
3 tbsp olive oil
1 tbsp lemon juice
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika (optional, for color and extra flavor)
¼ tsp red pepper flakes (optional, for a hint of spice)

For the Garlic Parmesan Coating:

4 tbsp unsalted butter, melted
3 cloves garlic, minced
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
½ tsp dried oregano

Additional:

Wooden or metal skewers
Extra Parmesan and parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken Marinade

In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, Italian seasoning, paprika, and red pepper flakes.
Add the chicken cubes to the marinade and mix well, ensuring each piece is well coated.
Cover and let the chicken marinate for at least 30 minutes in the refrigerator. For deeper flavor, marinate for 2-3 hours.

Step 2: Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

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