Garlic Parmesan Steak Bites with Shell Pasta 🧄🥩🧀

For the Pasta & Sauce:

• 300 g (10 oz) medium shell pasta
• 1 tbsp butter
• 3 cloves garlic, minced
• 200 ml (¾ cup) heavy cream
• ½ cup grated Parmesan cheese (plus extra for serving)
• ¼ cup pasta water (reserved after boiling)
• Zest of ½ lemon (optional, for brightness)
• Salt & black pepper, to taste

🍳 Step-by-Step Method

1. Prepare the Steak Bites

1. Pat the steak dry with paper towels—this ensures a better sear.
2. Season generously with salt, pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the steak cubes in a single layer, making sure not to overcrowd the pan.
5. Sear for 2–3 minutes per side until golden-brown on the outside and medium inside.
6. Add butter and minced garlic, tossing the steak until fragrant. Remove the steak bites and keep warm.

2. Cook the Shell Pasta

1. Bring a pot of salted water to a boil.
2. Add shell pasta and cook until al dente (check the package for timing).
3. Reserve ¼ cup of pasta water, then drain the pasta.

3. Make the Garlic Parmesan Sauce

1. In the same skillet used for the steak (don’t wash it—those brown bits add flavor!), melt 1 tbsp butter.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Pour in the heavy cream, stirring gently.
4. Add Parmesan cheese, letting it melt into a smooth sauce.
5. Adjust with reserved pasta water until the sauce is silky and clings to the pasta.
6. Season with salt, pepper, and a touch of lemon zest if desired.

4. Combine & Serve

1. Toss the cooked shell pasta into the garlic parmesan sauce until coated.
2. Add back the steak bites and their juices, mixing gently.
3. Sprinkle with fresh parsley and extra Parmesan.
4. Serve immediately while hot and creamy.

🌟 Tips & Variations

• Cheesy Upgrade: Stir in mozzarella or asiago for extra cheesiness.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce.
• Veggie Boost: Toss in sautéed mushrooms, spinach, or broccoli.
• Make Ahead: You can prep the steak bites earlier, refrigerate, and finish with pasta before serving.

🥂 Serving Ideas

This dish pairs wonderfully with a crisp green salad, garlic bread, or even a glass of red wine like Cabernet Sauvignon.

✨ With this recipe, you’ll have a hearty, flavor-packed dish that’s equal parts creamy, garlicky, and meaty. A true crowd-pleaser perfect for weeknight dinners or special occasions!