Garlic Steak & Potato Foil Packets: A Flavorful All-in-One Meal

Step 4: Assemble the Foil Packets

✅ Tear off four large pieces of aluminum foil (about 12×12 inches each).
✅ Divide the steak and potato mixture evenly among the four sheets.
✅ Fold the foil over the ingredients, sealing the edges tightly to create a packet.


Step 5: Cook Your Foil Packets

You can prepare these three ways, depending on your preference:

🔥 On the Grill:

  • Preheat the grill to medium-high heat (400°F/200°C).
  • Place foil packets directly on the grill grates.
  • Cook for 15–20 minutes, flipping halfway through.

🔥 In the Oven:

  • Preheat oven to 400°F (200°C).
  • Place foil packets on a baking sheet.
  • Bake for 20–25 minutes until the potatoes are fork-tender.

🔥 Over a Campfire:

  • Place the packets on hot coals and cook for 15–20 minutes, flipping occasionally.

Step 6: Serve & Enjoy!

✅ Carefully open the foil packets (watch out for steam!).
✅ Garnish with extra fresh parsley or grated Parmesan cheese if desired.
✅ Serve hot, straight from the foil, for a rustic and flavorful meal.


🍽 Pro Tips for the Best Garlic Steak & Potato Foil Packets

Use the Right Cut of Steak – Tender cuts like sirloin, ribeye, or filet mignon work best since they stay juicy.
Don’t Overcrowd the Packets – Leave space in each packet so air can circulate, ensuring even cooking.
Add Extra Veggies – Try adding bell peppers, mushrooms, zucchini, or asparagus for extra color and nutrition.
Double Layer the Foil for Camping – If cooking over a campfire, use two layers of foil to prevent burning.


✨ Final Thoughts

These Garlic Steak & Potato Foil Packets are an effortless way to enjoy a hearty, flavor-packed meal with minimal prep and cleanup. Whether you’re grilling in the backyard, baking at home, or cooking outdoors while camping, this dish is guaranteed to impress!

Would you like a chicken or seafood version of this recipe? Let me know! 😊🍽🔥

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