Step 4: Assemble the Foil Packets
✅ Tear off four large pieces of aluminum foil (about 12×12 inches each).
✅ Divide the steak and potato mixture evenly among the four sheets.
✅ Fold the foil over the ingredients, sealing the edges tightly to create a packet.
Step 5: Cook Your Foil Packets
You can prepare these three ways, depending on your preference:
🔥 On the Grill:
- Preheat the grill to medium-high heat (400°F/200°C).
- Place foil packets directly on the grill grates.
- Cook for 15–20 minutes, flipping halfway through.
🔥 In the Oven:
- Preheat oven to 400°F (200°C).
- Place foil packets on a baking sheet.
- Bake for 20–25 minutes until the potatoes are fork-tender.
🔥 Over a Campfire:
- Place the packets on hot coals and cook for 15–20 minutes, flipping occasionally.
Step 6: Serve & Enjoy!
✅ Carefully open the foil packets (watch out for steam!).
✅ Garnish with extra fresh parsley or grated Parmesan cheese if desired.
✅ Serve hot, straight from the foil, for a rustic and flavorful meal.
🍽 Pro Tips for the Best Garlic Steak & Potato Foil Packets
✔ Use the Right Cut of Steak – Tender cuts like sirloin, ribeye, or filet mignon work best since they stay juicy.
✔ Don’t Overcrowd the Packets – Leave space in each packet so air can circulate, ensuring even cooking.
✔ Add Extra Veggies – Try adding bell peppers, mushrooms, zucchini, or asparagus for extra color and nutrition.
✔ Double Layer the Foil for Camping – If cooking over a campfire, use two layers of foil to prevent burning.
✨ Final Thoughts
These Garlic Steak & Potato Foil Packets are an effortless way to enjoy a hearty, flavor-packed meal with minimal prep and cleanup. Whether you’re grilling in the backyard, baking at home, or cooking outdoors while camping, this dish is guaranteed to impress!
Would you like a chicken or seafood version of this recipe? Let me know! 😊🍽🔥
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