Step 3: Cook the Dumplings
There are two traditional methods: drop boiling or steam-on-cabbage. Here’s the boiling method for fluffier results.
- Bring a large pot of salted water to a boil.
- Use a spoon or small ice cream scoop to drop spoonfuls of dough into the water.
- Reduce to a simmer and cook dumplings for 5–8 minutes or until they float and feel firm.
- Use a slotted spoon to transfer the dumplings to a warm plate.
Tip: You can drizzle some melted butter on top to prevent sticking.
Step 4: Combine and Serve
- Once the cabbage is soft and flavorful, taste and adjust seasoning.
- Gently fold the dumplings into the cabbage, or serve them side-by-side for presentation.
- Optional: Top with a sprinkle of fresh parsley or a dollop of sour cream for a creamy twist.
- Serve hot, preferably with sausages or smoked pork if you want a meat pairing.
Variations
- Add sausage or ham: Kielbasa or smoked pork pieces add protein and extra flavor.
- Make it vegetarian: Use vegetable broth and skip the bacon for a plant-based option.
- Use red cabbage: For a sweeter version, substitute with red cabbage and add a grated apple.
Final Thoughts
German Cabbage and Dumplings is more than just a meal—it’s comfort in a bowl, representing the heart of traditional German cooking. The soft dumplings paired with savory-sweet cabbage create a dish that’s humble, delicious, and deeply satisfying. Perfect for cold evenings or a cultural dinner night at home, it’s a recipe that proves simple ingredients can deliver powerful flavor.
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