German chocolate cake

Step 3: Make the Coconut-Pecan Frosting

1. Cook the Base
   In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and becomes golden brown (about 10–12 minutes).
2. Add Vanilla, Coconut, and Pecans
   Remove from heat. Stir in the vanilla extract, coconut, and pecans. Let the frosting cool until it reaches a spreadable consistency.

Step 4: Assemble the Cake

1. Layer and Frost
   Place one cake layer on a serving plate. Spread one-third of the coconut-pecan frosting over the top. Repeat with the second and third layers, frosting only the tops of each. Traditionally, German chocolate cake is not frosted on the sides, but you can if you prefer.
2. Garnish (Optional)
   Add toasted pecan halves or a drizzle of melted chocolate over the top for decoration.

Tips for Success

• Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better blending.
• Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid a dense cake.
• Use German’s Chocolate: For an authentic flavor, use Baker’s German’s Sweet Chocolate rather than generic chocolate.

Conclusion

German Chocolate Cake is more than a dessert—it’s a celebration of rich textures and sweet flavors. The velvety chocolate layers paired with the nutty, buttery coconut frosting create a balance that’s hard to resist. Whether you’re baking for a birthday, holiday, or special occasion, this cake is sure to impress and satisfy any sweet tooth. So preheat your oven, gather your ingredients, and indulge in this iconic treat.