German Chocolate Cheesecake

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Place the springform pan in a larger baking pan and fill the outer pan with hot water halfway up the sides of the springform pan (this water bath prevents cracking).
3. Bake at 325°F (160°C) for 60–70 minutes, or until the center is almost set but still slightly jiggly.
4. Turn off the oven and let the cheesecake cool inside for 1 hour.
5. Remove from oven and chill in the refrigerator for at least 4 hours, preferably overnight.

Step 4: Prepare the German Chocolate Topping

1. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter over medium heat.
2. Stir continuously until the mixture thickens, about 10 minutes.
3. Remove from heat and stir in coconut, pecans, and vanilla extract. Let it cool slightly.

Step 5: Assemble the Cheesecake

1. Once the cheesecake has chilled, remove it from the springform pan and place it on a serving plate.
2. Spread the coconut-pecan topping evenly over the top of the cheesecake.
3. Chill for an additional 30 minutes to set the topping.

Step 6: Serve and Enjoy

• Slice with a sharp knife, wiping it clean between cuts for neat slices.
• Optional: Garnish with chocolate shavings or extra pecans for presentation.
• Serve chilled and watch as this decadent dessert disappears in minutes!

Tips for Perfect German Chocolate Cheesecake

• Room Temperature Ingredients: Always use room temperature cream cheese and eggs for a smooth filling.
• Water Bath: This is key for preventing cracks in your cheesecake.
• Don’t Overbake: The center should still jiggle slightly when done; it will firm up as it chills.
• Make Ahead: This cheesecake actually tastes better after a day as the flavors meld beautifully.

With its luscious chocolate base, creamy cheesecake center, and sweet, nutty topping, this German Chocolate Cheesecake is a guaranteed crowd-pleaser. Once you master this recipe, you’ll have a dessert that’s perfect for birthdays, holidays, or just a decadent treat at home.

If you want, I can also create a simplified “shortcut version” that makes it faster but keeps it just as rich and delicious. Do you want me to do that?