German Chocolate Sheet Cake: A Decadent Classic Made Simple
The German Chocolate Sheet Cake is a beloved dessert that captures the essence of indulgence in every bite. Despite its name, this cake isn’t German by origin—it’s an American classic named after Samuel German, the creator of a special type of sweet baking chocolate. Known for its rich, moist chocolate base and the signature coconut-pecan frosting, this dessert is a crowd-pleaser perfect for any celebration or casual gathering.
Let’s walk through the process of making this irresistible cake step by step.
🧁 Ingredients
For the Cake:
- 1 cup butter (2 sticks), softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 4 oz sweet German chocolate, melted and slightly cooled
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, lightly beaten
- ½ cup butter (1 stick)
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
🍫 Step-by-Step Method
Step 1: Prepare the Baking Pan
Start by preheating your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan (or line it with parchment paper). This ensures your cake releases smoothly after baking.
Step 2: Melt the Chocolate
In a heatproof bowl, melt the German sweet chocolate either in the microwave (in 20-second bursts) or over a double boiler. Stir until silky smooth, then set aside to cool slightly.
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