German Potato Pancakes

Step 4: Fry the Pancakes

1. Heat about ¼ inch of vegetable oil in a large frying pan over medium heat.
2. Once the oil is hot (about 350°F or 175°C), scoop about 2 tablespoons of the potato mixture into the pan and flatten it with the back of a spoon to form a round pancake.
3. Fry for about 3-4 minutes per side, or until golden brown and crispy. Adjust heat if necessary to prevent burning.
4. Remove the pancakes and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy!

1. Serve the potato pancakes warm with applesauce (for a sweet contrast) or sour cream (for a creamy, tangy taste).
2. Sprinkle with fresh chopped chives for extra flavor.
3. For a gourmet touch, top with smoked salmon and crème fraîche.

Why You’ll Love These German Potato Pancakes

Crispy & Flavorful – The perfect combination of crunchy edges and soft centers.
Easy to Make – Simple ingredients, quick preparation, and minimal effort.
Versatile – Enjoy as a snack, side dish, or even breakfast!
Traditional & Comforting – A taste of Germany in every bite.

Whether you’re making these for Oktoberfest, a holiday breakfast, or just a cozy meal, Kartoffelpuffer is sure to be a hit! Try them today and experience the magic of homemade German Potato Pancakes.

Would you prefer them sweet or savory? Let me know!