German Potato Pancakes: A Crispy, Golden Delight

Few dishes are as universally comforting as German Potato Pancakes, known in Germany as “Kartoffelpuffer.” These crispy, golden-brown potato pancakes are a beloved treat, enjoyed as both a savory snack and a sweet delight. Whether served with sour cream, applesauce, or even smoked salmon, these pancakes bring a taste of traditional German cuisine to your table.

If you’re looking for a simple yet delicious recipe, you’re in the right place! Let’s explore how to make authentic German Potato Pancakes step by step.

Ingredients You’ll Need

4 medium potatoes (about 2 lbs), starchy variety like Russet
1 small onion
2 large eggs
¼ cup all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp nutmeg (optional, for traditional flavor)
Vegetable oil (for frying)

For Serving:

Applesauce (traditional sweet option)
Sour cream (classic savory topping)
Chopped chives or smoked salmon (optional, for a gourmet touch)

Step-by-Step Instructions

Step 1: Prepare the Potatoes and Onion

Peel the potatoes and grate them using the large holes of a box grater or a food processor.
Peel and grate the onion in the same way. The onion adds moisture and flavor while preventing the potatoes from turning brown.

Step 2: Remove Excess Moisture

Place the grated potatoes and onion in a clean kitchen towel or cheesecloth.
Gather the towel and squeeze out as much liquid as possible over a bowl. The drier the mixture, the crispier the pancakes will be.
Let the liquid sit in the bowl for a minute. You’ll notice that a layer of starchy sediment forms at the bottom—keep this and discard the excess liquid.

Step 3: Mix the Batter

Transfer the drained potatoes and onion to a large mixing bowl.
Add the eggs, flour, salt, pepper, and optional seasonings (nutmeg and garlic powder).
Mix well until all ingredients are evenly combined.

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