Step 3: Mix the Ingredients
- In a large bowl, combine the mashed potatoes, chopped onion, parsley, and cheese (if using).
- Add the egg, breadcrumbs, garlic powder, salt, and black pepper.
- Mix until all ingredients are well incorporated. The mixture should be firm enough to hold its shape; if too soft, add more breadcrumbs gradually.
Step 4: Shape the Patties
- Take a small handful of the potato mixture.
- Roll it into a ball, then flatten gently into a round patty about 1/2 inch thick.
- Coat each patty lightly with additional breadcrumbs for extra crispiness.
Step 5: Fry to Golden Perfection
- Heat 2–3 tablespoons of vegetable oil in a large skillet over medium heat.
- Place the patties in the skillet without overcrowding them.
- Fry for 3–4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Golden Potato Patties are best served hot. They pair wonderfully with:
- Ketchup or mayonnaise
- Garlic aioli
- A side salad
- Gravy or sour cream for dipping
These patties can also be made in advance and reheated in a skillet or oven to maintain their crispiness.
Tips for Perfect Potato Patties
- Use starchy potatoes like Russets for fluffier interiors.
- Don’t skip chilling the mixture slightly if it feels too soft; this helps them hold shape while frying.
- For extra crunch, bake the patties in a preheated oven at 400°F (200°C) for 15–20 minutes instead of frying.
Golden Potato Patties are a simple yet versatile dish that can be enjoyed by kids and adults alike. Crispy on the outside, creamy on the inside, they are comfort food at its finest. With just a few ingredients and careful preparation, you can create golden patties that disappear from the plate almost as fast as they’re made.
If you want, I can also provide a crispy oven-baked version that’s healthier but still golden and crunchy—perfect for a lighter twist. Do you want me to do that?
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