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Here’s a detailed, unique article about “Grandma’s Biscuits”, explaining step by step how to make them perfectly soft, flaky, and golden every time.

Grandma’s Biscuits: A Step-by-Step Guide to Classic Homemade Goodness

There’s something magical about Grandma’s biscuits—their buttery aroma, tender layers, and melt-in-your-mouth texture evoke memories of cozy kitchens and warm mornings. While store-bought biscuits are convenient, nothing beats the experience of making them from scratch. This guide will walk you through every step to create biscuits that are golden, fluffy, and utterly irresistible.

Ingredients You’ll Need

To make about 8–10 biscuits, gather the following:

2 cups all-purpose flour (plus extra for rolling)
1 tablespoon baking powder
1 teaspoon sugar (optional, adds a touch of sweetness)
1 teaspoon salt
1/2 cup cold unsalted butter (cut into small cubes)
3/4 cup cold milk (whole milk gives the best richness)

Tip: Keeping your ingredients cold ensures flaky layers in your biscuits.

Step 1: Preheat and Prep

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your biscuits bake evenly without sticking.