Grandma’s Cherry Delight Dessert Recipe

Step 3: Assemble the dessert

1. Take the crust from the fridge and evenly spread the cream cheese mixture over the chilled graham cracker base.
2. Use a spatula to smooth the top into an even layer.
3. Spoon the cherry pie filling over the cream cheese layer. Spread it carefully so as not to disturb the layers below.

Step 4: Chill and serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
2. Before serving, optionally garnish with crushed graham crackers, white chocolate shavings, or a sprig of mint for a festive touch.

Step 5: Slice and enjoy
Use a sharp knife to slice through the layers cleanly. Serve chilled for best texture and flavor.

✨ Tips for Success:

• For a homemade twist, make your own cherry topping using fresh or frozen cherries, sugar, and cornstarch.
• Want a crunchier crust? Bake the crust at 350°F (175°C) for 10 minutes before cooling and assembling.
• Swap the cherry pie filling for blueberry, raspberry, or strawberry for a fun variation.

📦 Storage:
Store leftovers covered in the refrigerator for up to 4 days. This dessert does not freeze well due to the cream cheese and whipped topping.

🥄 Final Thoughts:
Grandma’s Cherry Delight is more than just a dessert—it’s a memory in every bite. Easy to make, beautifully layered, and bursting with classic cherry flavor, this recipe is perfect for family gatherings, holiday celebrations, or anytime you want to share a sweet slice of nostalgia.