Grandma’s Cherry Delight Dessert Recipe: A Nostalgic Treat for Every Generation
There’s something comforting and timeless about Grandma’s recipes—especially when they involve rich cream, a buttery crust, and sweet cherries. “Grandma’s Cherry Delight” is one of those classic no-bake desserts that bring back warm memories of Sunday dinners and holiday potlucks. This easy-to-make, crowd-pleasing dessert has been passed down through generations for good reason.
Here’s a detailed, step-by-step guide to making this delicious layered dessert from scratch.
🧁 Ingredients:
For the crust:
- 1½ cups graham cracker crumbs (about 10 full sheets)
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the cream cheese layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the topping:
- 1 can (21 oz) cherry pie filling
Optional garnish:
- Crushed graham crackers
- Shaved white chocolate
- Fresh mint sprigs
🍒 Step-by-Step Instructions:
Step 1: Prepare the crust
- In a medium bowl, combine graham cracker crumbs and sugar.
- Pour in melted butter and stir until all the crumbs are coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×9-inch or 9×13-inch baking dish, depending on how thick you want the layers.
- Use the bottom of a glass or measuring cup to flatten the crust evenly.
- Place the dish in the refrigerator to set for at least 15 minutes while preparing the filling.
Step 2: Make the cream cheese layer
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy using an electric mixer.
- Add powdered sugar and vanilla extract, then continue to beat until fully combined and creamy.
- Gently fold in the whipped topping until smooth. Be careful not to overmix, as you want to maintain the light texture.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet