Grandma’s Christmas Candy

Grandma’s Christmas Candy: A Sweet Tradition for the Holiday Season

Few things evoke the warmth and nostalgia of Christmas quite like homemade candy. For many families, the holiday season isn’t complete without recreating Grandma’s Christmas Candy—a collection of delightful treats bursting with flavor, love, and tradition. Whether it’s fudge, brittle, caramels, or chocolate clusters, these confections carry the spirit of the season and create cherished memories.

In this article, we’ll delve into how to make a classic assortment of Grandma’s Christmas Candy. With detailed, step-by-step instructions, even beginners can master these recipes and add a sweet touch to their holiday celebrations.

The Importance of Grandma’s Christmas Candy

Grandma’s Christmas Candy isn’t just about sugar and chocolate; it’s about tradition. Passed down through generations, these recipes connect us to loved ones and provide a chance to gather around the kitchen to share laughter and stories. Plus, homemade candy makes an excellent gift, wrapped in festive packaging and given from the heart.

Grandma’s Classic Christmas Candy Assortment

We’ll cover three beloved candy recipes that are staples in many families: Creamy Chocolate Fudge, Buttery Peanut Brittle, and Old-Fashioned Caramels.

Recipe 1: Creamy Chocolate Fudge

Ingredients:

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Method:

Prepare the Pan: Line a 9×13-inch pan with parchment paper or foil, leaving enough overhang to lift the fudge out later. Lightly grease the lining.
Heat the Base: In a heavy saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Cook to the Right Temperature: Attach a candy thermometer to the pan and continue cooking the mixture until it reaches 234°F (soft-ball stage). This step is crucial for achieving the perfect texture.
Add Chocolate and Marshmallow Creme: Remove from heat and stir in chocolate chips, marshmallow creme, and vanilla extract. Stir vigorously until smooth and glossy.
Pour and Set: Pour the fudge into the prepared pan and spread evenly. Let it cool at room temperature for 2-3 hours, or until fully set.
Slice and Store: Use the overhanging parchment to lift the fudge out of the pan. Cut into squares and store in an airtight container for up to two weeks.