Step 4: Bake the Bread Pudding
Preheat your oven to 350°F (175°C).
Cover the baking dish loosely with aluminum foil to prevent the top from drying out.
Bake for 40 minutes covered, then remove the foil and bake an additional 15-20 minutes until the top is golden brown and a knife inserted in the center comes out clean.
Step 5: Prepare the Vanilla Sauce
While the pudding is baking, prepare the luscious vanilla sauce.
- In a saucepan, combine the milk (or half-and-half), heavy cream, and sugar. Heat over medium heat until just simmering — do not boil.
- In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
- Gradually pour about ½ cup of the hot milk mixture into the egg yolks while whisking constantly to temper the eggs (this prevents scrambling).
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
- Cook over medium-low heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon.
- Remove from heat and stir in butter and vanilla extract for a silky finish.
- Strain the sauce through a fine sieve to remove any lumps, then keep warm.
Step 6: Serve and Enjoy
Serve slices of warm bread pudding drizzled generously with the homemade vanilla sauce. This dessert is best enjoyed fresh but can also be reheated gently.
Tips and Variations
- Bread choices: Brioche, challah, or even French bread work beautifully for a richer pudding.
- Add-ins: Feel free to add chocolate chips, chopped apples, or dried fruits for extra flavor and texture.
- Make ahead: Bread pudding can be assembled the day before and refrigerated; bake when ready to serve.
- Vegan option: Substitute dairy and eggs with plant-based alternatives like almond milk and flax eggs.
Why This Recipe Works
The secret to Grandma’s bread pudding is the perfect custard-to-bread ratio that ensures every bite is creamy and tender without being soggy. The slow bake at moderate heat lets the custard set gently, while the vanilla sauce adds a luxurious, creamy contrast.
This old-fashioned dessert is more than just a recipe — it’s a reminder of simpler times, family gatherings, and the joy of homemade comfort food.
If you want a dessert that’s both easy and deeply satisfying, Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce will always be a winner.
Would you like me to provide a printable recipe card or tips for storing leftovers?
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