Here’s a full article written in a warm, storytelling style, with detailed step-by-step instructions for making Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce:

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Bread pudding is one of those timeless desserts that carries both comfort and nostalgia in every bite. It was born out of simplicity—transforming day-old bread into something rich, sweet, and soul-soothing. Grandma’s old-fashioned version, paired with a silky vanilla sauce, is a classic that turns humble ingredients into a dessert fit for Sunday dinners or special gatherings.

Let’s walk through how to make this cherished recipe step by step.

Ingredients

For the Bread Pudding:

• 6 cups of day-old bread cubes (French bread, challah, or white bread works best)
• 4 large eggs
• 2 ½ cups whole milk
• ½ cup heavy cream (adds richness, optional but recommended)
• 1 cup granulated sugar
• ½ cup raisins (or golden raisins for a lighter flavor)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp pure vanilla extract
• 4 tbsp unsalted butter, melted

For the Vanilla Sauce:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 1 large egg, beaten
• 2 tsp pure vanilla extract
• ½ cup heavy cream or whole milk

Step-by-Step Method

Step 1: Prepare the Bread

1. Take your day-old bread and cut it into bite-sized cubes. If the bread is fresh, lightly toast the cubes in the oven at 300°F (150°C) for 8–10 minutes to dry them out.
2. Place the bread cubes in a greased 9×13-inch baking dish. Sprinkle the raisins evenly across the bread so that every bite has a sweet surprise.

Step 2: Make the Custard Mixture

1. In a large bowl, whisk together the eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
2. Slowly pour in the milk and heavy cream while whisking, creating a smooth custard base.
3. Drizzle in the melted butter, stirring gently to incorporate.

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