great grandma’s coconut cream pie

Here’s a detailed, unique article on Great Grandma’s Coconut Cream Pie, written to guide you step by step through making this classic dessert:

Great Grandma’s Coconut Cream Pie: A Timeless Delight

There’s something magical about a dessert that carries the warmth of tradition in every bite. Great Grandma’s Coconut Cream Pie is one of those recipes that instantly transports you to a cozy kitchen, filled with the aroma of toasted coconut and rich, velvety cream. With a perfectly flaky crust, luscious coconut filling, and a cloud-like whipped topping, this pie is a showstopper for holidays, family gatherings, or simply a sweet treat for yourself.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• 3–4 tablespoons ice water

For the Coconut Cream Filling:

• ¾ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 2 tablespoons unsalted butter

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Optional: extra toasted coconut for garnish

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine the flour and salt. Add the cold butter cubes.
2. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough holds together. Avoid overworking.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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