Ground Beef and Gravy Over Mashed Potatoes Recipe: A Comfort Food Classic

How to Make Ground Beef and Gravy Over Mashed Potatoes

Follow these simple steps to create this comforting dish in your kitchen:

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes:
   • Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
2. Mash the Potatoes:
   • Drain the potatoes and return them to the pot. Add the butter, milk or cream, salt, and pepper. Use a potato masher or an electric mixer to mash the potatoes until they are smooth and creamy. Adjust the seasoning to taste.
3. Keep Warm:
   • Cover the mashed potatoes and keep them warm while you prepare the ground beef and gravy.

Step 2: Cook the Ground Beef and Make the Gravy

1. Sauté the Onion and Garlic:
   • In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Cook the Ground Beef:
   • Add the ground beef to the skillet with the onions and garlic. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat from the skillet.
3. Make the Gravy:
   • Sprinkle the flour over the cooked beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and soy sauce, if using. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens. Season with salt and pepper to taste.

Step 3: Serve the Dish

1. Plate the Potatoes and Beef:
   • Spoon a generous portion of mashed potatoes onto each plate. Top the potatoes with the ground beef and gravy mixture.
2. Garnish and Enjoy:
   • If desired, garnish with chopped fresh parsley or chives. Serve hot and enjoy the comforting flavors of this classic dish.

Tips for the Best Ground Beef and Gravy Over Mashed Potatoes

• Use Quality Beef: Opt for lean ground beef to keep the dish flavorful without being overly greasy. If you prefer, you can also use ground turkey or chicken for a lighter version.
• Customize Your Gravy: Feel free to add herbs like thyme or rosemary to the gravy for extra flavor. You can also stir in a splash of cream for a richer sauce.
• Make It a Meal: Serve this dish with a side of steamed vegetables or a simple green salad for a complete meal.