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Ground Beef and Gravy over Mashed Potatoes: The Ultimate Comfort Dish

Few dishes evoke the sense of home and warmth like a hearty plate of ground beef and gravy over mashed potatoes. This classic comfort food combines tender, creamy mashed potatoes with rich, savory beef and luscious gravy. Perfect for a cozy weeknight dinner or a family gathering, this dish satisfies both the soul and the stomach. Let’s break down the recipe step by step.

Ingredients

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cut into chunks
• 4 tablespoons butter
• ½ cup milk (adjust for desired creaminess)
• Salt and pepper to taste

For the Ground Beef and Gravy:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika (optional)
• Salt and pepper to taste
• 1-2 tablespoons oil for cooking

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