Absolutely! Here’s a detailed, step-by-step article for “Ground Beef and Gravy over Mashed Potatoes: The Ultimate Comfort Dish”:
Ground Beef and Gravy over Mashed Potatoes: The Ultimate Comfort Dish
Few dishes evoke the sense of home and warmth like a hearty plate of ground beef and gravy over mashed potatoes. This classic comfort food combines tender, creamy mashed potatoes with rich, savory beef and luscious gravy. Perfect for a cozy weeknight dinner or a family gathering, this dish satisfies both the soul and the stomach. Let’s break down the recipe step by step.
Ingredients
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 4 tablespoons butter
- ½ cup milk (adjust for desired creaminess)
- Salt and pepper to taste
For the Ground Beef and Gravy:
- 1 pound (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- 1-2 tablespoons oil for cooking
No Responses Yet