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Ground Beef Casserole: A Comforting Classic Made Simple

Nothing says “comfort food” quite like a warm, cheesy, perfectly baked Ground Beef Casserole. This dish combines hearty ground beef, tender vegetables, rich cheese, and a savory sauce, all baked to golden perfection. It’s an ideal family dinner, a crowd-pleaser for potlucks, or a make-ahead meal for busy weeknights. Let’s dive into a detailed, step-by-step guide to create this savory delight.

Ingredients You’ll Need

To make a classic Ground Beef Casserole for 4–6 servings, gather the following ingredients:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup cooked rice or pasta (optional for a hearty base)
• 1/2 cup beef broth
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil

Step-by-Step Cooking Method

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish lightly with butter or cooking spray.

Step 2: Cook the Ground Beef

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the chopped onions and sauté until soft and translucent (about 3–4 minutes).
3. Add the garlic and bell peppers (if using) and cook for another 1–2 minutes.
4. Add the ground beef. Break it up with a wooden spoon and cook until browned and fully cooked.
5. Season with salt, pepper, paprika, and oregano.

Step 3: Add the Saucy Elements

1. Stir in tomato paste, then add the diced tomatoes and beef broth.
2. Mix everything thoroughly, then let it simmer for 5–7 minutes until slightly thickened.
3. Add frozen vegetables and stir to combine.

Step 4: Prepare the Base (Optional)

• If using rice or pasta, spread it evenly at the bottom of the casserole dish. This will create a hearty layer beneath the beef mixture.

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