Ground Beef Casserole

Ground Beef Casserole: A Hearty, Comforting One-Pan Meal

Few meals capture the essence of comfort food like a ground beef casserole. This versatile dish combines seasoned ground beef, tender vegetables, creamy sauce, and a blanket of melted cheese to create a one-pan dinner that’s satisfying, easy to make, and perfect for family meals or weeknight dinners. This article will walk you through a step-by-step guide to creating a Ground Beef Casserole that’s rich in flavor and utterly comforting.

🛒 Ingredients

For the Casserole:

• 1 lb (450 g) ground beef (80/20 for juiciness)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (optional: mix red and green)
• 1 cup mushrooms, sliced (optional)
• 1 cup frozen corn or peas
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken for variation)
• ½ cup sour cream
• ½ cup milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• ½ teaspoon black pepper
• Salt to taste
• 2 cups cooked pasta, rice, or diced potatoes (depending on your preference)
• 1½ cups shredded cheese (cheddar, mozzarella, or a mix)

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it apart with a spatula until it’s browned and no longer pink.
3. Drain excess fat to prevent the casserole from being greasy.
4. Season with salt, black pepper, and paprika.

Step 3: Sauté Vegetables

1. In the same skillet, add a small splash of oil if needed.
2. Add onions, garlic, bell peppers, and mushrooms.
3. Sauté for 5–7 minutes until vegetables are soft and fragrant.
4. Stir in frozen corn or peas and cook for another 2 minutes.

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