Step 5: Assemble the Casserole
Preheat your oven to 375°F (190°C).
Grease a baking dish lightly with butter or oil.
- First, spread half of the cooked pasta evenly on the bottom.
- Then, pour half of the meat sauce over it and spread gently.
- Add a layer of the sour cream mixture.
- Repeat with the remaining pasta, meat sauce, and finally top it with the remaining cheese.
The final layer of cheese will melt beautifully, creating that irresistible golden crust.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10 minutes, or until the cheese is bubbly and lightly browned.
Your kitchen will fill with the cozy, savory aroma of home-cooked comfort food!
Step 7: Rest and Serve
Remove from the oven and let it rest for 5–10 minutes before serving. This helps the casserole set and makes it easier to slice into neat portions.
Garnish with fresh parsley for a pop of color and freshness.
🍽️ Serving Suggestions
This Ground Beef Casserole pairs wonderfully with:
- A crisp green salad or coleslaw
- Garlic bread or dinner rolls
- Steamed vegetables or roasted broccoli
You can even refrigerate leftovers for up to 3 days or freeze portions for up to 2 months — it reheats beautifully!
❤️ Why You’ll Love This Recipe
- Simple and versatile – You can swap beef for turkey, chicken, or even lentils.
- Make-ahead friendly – Perfect for meal prep or family gatherings.
- Comforting and cheesy – Every bite delivers warmth and satisfaction.
In summary:
The Ground Beef Casserole is more than just a dish — it’s a wholesome comfort meal that brings everyone to the table. With layers of rich beef, tender pasta, creamy sauce, and golden cheese, it’s a true crowd-pleaser that proves simplicity and flavor can go hand in hand.
Would you like me to include a variation version (like a “Low-Carb” or “Mexican-Style Ground Beef Casserole”) next?
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