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Here’s a detailed, unique article about Ground Beef Casserole, including a step-by-step method to make it perfectly:

Ground Beef Casserole: A Hearty, Comforting Dish for Any Occasion

Ground beef casseroles are the ultimate comfort food. Easy to make, customizable, and incredibly flavorful, they are perfect for weeknight dinners or casual gatherings. This dish combines seasoned ground beef with layers of vegetables, a creamy or cheesy sauce, and a satisfying topping. Here’s a comprehensive guide to making a delicious Ground Beef Casserole from scratch.

Ingredients

For this casserole, you will need:

1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup bell peppers, diced (any color)
1 cup mushrooms, sliced (optional)
1 can (14 oz / 400 g) diced tomatoes
1 cup frozen corn or mixed vegetables
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried oregano
½ tsp dried basil
1 cup shredded cheddar or mozzarella cheese
½ cup sour cream or cream cheese (optional, for creamier texture)
1 cup cooked pasta, rice, or mashed potatoes (your choice for the base)
2 tbsp olive oil or butter

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a little butter or oil to prevent sticking. This ensures the casserole will bake evenly and be easy to serve.