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Ground Beef Casserole: A Comforting Classic for Every Table
Ground Beef Casserole is one of those timeless dishes that brings warmth, flavor, and satisfaction in every bite. Loved for its simplicity and heartiness, this casserole combines seasoned ground beef with tender pasta or potatoes, rich sauce, and melted cheese into a single comforting meal. It’s perfect for busy weeknights, family dinners, or when you want a filling dish that everyone will enjoy.
What makes this casserole special is its versatility. You can adapt it with different vegetables, spices, or cheeses depending on what you have at home, making it both practical and delicious.
Ingredients
- 1 pound (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked pasta, rice, or sliced potatoes
- 1 can (10.5 oz) cream of mushroom or tomato soup
- 1 cup tomato sauce or crushed tomatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika or Italian seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup sour cream or milk (optional, for creaminess)
- 1 tablespoon cooking oil
- Optional vegetables: corn, peas, green beans, or bell peppers
Step-by-Step Method
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Lightly grease a casserole dish to prevent sticking and set it aside.
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