Ground Beef Casserole

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Here’s a detailed, unique article on making a Ground Beef Casserole, with step-by-step instructions and tips to make it deliciously satisfying:

The Ultimate Ground Beef Casserole: Comfort in Every Bite

Ground beef casseroles are the perfect marriage of hearty, savory flavors and simple, satisfying preparation. Whether you’re cooking for a family dinner or meal prepping for the week, this dish brings warmth, flavor, and convenience to the table. This recipe will guide you step by step to create a casserole that is golden, cheesy, and packed with flavor.

Ingredients:

1 lb (450g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper (red or green), diced
1 can (14.5 oz / 410g) diced tomatoes
1 can (8 oz / 227g) tomato sauce
1 cup frozen corn (optional)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional, for heat)
2 cups shredded cheddar cheese
2 cups cooked pasta (elbow macaroni or penne work well)
1/2 cup bread crumbs (optional, for a crunchy topping)
2 tbsp olive oil

Step-by-Step Method:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray. This ensures your casserole won’t stick and will have a nice crust.

Step 2: Cook the Ground Beef

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef and cook until it starts to brown, breaking it apart with a wooden spoon.

Once browned, remove excess fat if necessary. This prevents the casserole from becoming greasy.