Ground Beef Lo Mein

Step 3: Brown the Ground Beef

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no longer pink. Drain excess fat if necessary.

Step 4: Add Aromatics

Stir in the minced garlic, grated ginger, and sliced onion. Cook for about one minute until fragrant, allowing the aromatics to release their flavor into the beef.

Step 5: Cook the Vegetables

Add the mixed vegetables to the skillet. Stir-fry for a few minutes until they are slightly tender but still crisp. This adds texture and color to the dish.

Step 6: Combine with Sauce

Pour the prepared sauce over the beef and vegetables. Stir well and let it simmer briefly until the sauce thickens and coats everything evenly.

Step 7: Toss in the Noodles

Add the cooked noodles to the skillet. Using tongs or a spatula, gently toss everything together until the noodles are fully coated with the sauce and evenly mixed with the beef and vegetables.

Step 8: Final Taste and Garnish

Taste and adjust seasoning if needed. Remove from heat and sprinkle with chopped green onions. For extra flavor, you can add a light drizzle of sesame oil before serving.

Serving Tips and Variations

• Add chili paste or crushed red pepper for a spicy kick
• Swap ground beef with ground chicken or turkey for a lighter option
• Include mushrooms or bean sprouts for added texture
• Serve with a side of spring rolls or steamed dumplings

Final Thoughts

Ground Beef Lo Mein is a delicious, budget-friendly dish that brings restaurant-style flavor straight to your table. With simple ingredients and a straightforward method, this recipe proves that homemade lo mein can be just as satisfying as takeout—if not better. One bite of these saucy noodles, and it’s sure to become a regular favorite in your kitchen. 🍜