Here’s a detailed, original, and reader-friendly article about Ground Beef Lo Mein, written in a warm, instructional style and organized step by step.
Ground Beef Lo Mein: A Quick, Flavor-Packed Noodle Stir-Fry for Any Night
Ground Beef Lo Mein is a satisfying twist on the classic Chinese takeout favorite. Instead of sliced beef, this version uses ground beef, making the dish more affordable, faster to cook, and incredibly flavorful. Tossed with tender noodles, crisp vegetables, and a savory soy-based sauce, this one-pan meal comes together in under 30 minutes and delivers restaurant-style comfort right at home.
Perfect for busy weeknights, meal prep, or when you’re craving something hearty and comforting, Ground Beef Lo Mein proves that simple ingredients can still create bold, irresistible flavor.
Ingredients You’ll Need
For the Lo Mein Sauce
- ¼ cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar or honey
- 1 teaspoon sesame oil
- ½ teaspoon ground black pepper
- 2 tablespoons water or beef broth
For the Stir-Fry
- 8 ounces lo mein noodles (or spaghetti as a substitute)
- 1 pound ground beef
- 2 tablespoons vegetable or sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional but recommended)
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1 cup cabbage or bok choy, sliced
- 3 green onions, chopped
Step-by-Step Method
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions until just tender. Avoid overcooking, as the noodles will continue cooking in the pan later. Drain well and set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, black pepper, and water or broth. Stir until smooth and set aside. This sauce is the heart of the dish, balancing salty, sweet, and savory flavors.
Please Head On keep on Reading (>)
No Responses Yet