Ingredients
For this recipe, you’ll need simple ingredients that are easy to find in any kitchen:
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder (optional for spice)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 4–6 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese (cheddar or your favorite)
- Sour cream or plain yogurt, for topping
- Salsa or hot sauce (optional)
Step-by-Step Method
Step 1: Prepare the Ingredients
Start by chopping your onions, mincing the garlic, and dicing the tomatoes. Shred the lettuce and cheese. Having everything ready ensures the cooking process goes smoothly and quickly.
Step 2: Cook the Ground Beef
- Heat a large skillet over medium heat and add the olive oil.
- Once hot, add the chopped onions and cook for 2–3 minutes until translucent.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef to the skillet. Break it apart with a spatula, and cook until browned and fully cooked through, about 5–7 minutes.
Step 3: Season the Beef
Sprinkle paprika, cumin, chili powder, salt, and pepper over the beef. Mix thoroughly to ensure the spices coat every piece. Taste and adjust seasoning if necessary. The aroma at this stage will be irresistible!
Step 4: Warm the Tortillas
While the beef finishes cooking, gently warm the tortillas. You can do this in a dry skillet over low heat for 20–30 seconds per side or wrap them in foil and heat them in the oven for a few minutes. Warm tortillas are more pliable and easier to wrap.
Step 5: Assemble the Wraps
- Lay a warm tortilla flat on a plate.
- Place a generous spoonful of the cooked beef in the center.
- Top with shredded lettuce, diced tomatoes, and cheese.
- Add a dollop of sour cream or yogurt, and a spoon of salsa or hot sauce if desired.
Step 6: Fold and Serve
Fold the bottom of the tortilla over the filling, then fold in the sides, rolling tightly into a wrap. Serve immediately while warm. For a crispier texture, you can grill the wrap on a skillet for 1–2 minutes per side.
Tips for Maximum Flavor
- Mix and match toppings: Add avocado slices, pickled jalapeños, or roasted peppers to enhance the flavor.
- Cheese options: Try mozzarella, pepper jack, or feta for a different taste.
- Make it a meal prep favorite: Cook the beef ahead of time and store it in the fridge for quick weeknight wraps.
- Healthier alternatives: Use whole wheat or low-carb tortillas and lean ground beef.
Why This Recipe Works
Ground Beef Tortilla Wraps are a winning combination because they’re quick to make, customizable, and portable. The savory, seasoned beef pairs perfectly with fresh veggies and creamy toppings, offering a satisfying balance of flavors and textures in every bite. Plus, they’re a fun recipe to make with kids or for casual gatherings with friends.
With this step-by-step guide, you’ll have a flavorful anytime meal ready in under 30 minutes. Ground Beef Tortilla Wraps aren’t just a dinner option—they’re a simple, versatile, and delicious way to bring everyone to the table.
If you want, I can also create a visual step-by-step infographic for this recipe to make it even easier to follow in the kitchen. Do you want me to do that?
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