Ham and Potatoe Corn Chowder

Step 3: Add the Corn and Ham

1. Stir in the corn kernels and diced ham.
2. Simmer for another 5–7 minutes, allowing the flavors to meld. If using frozen corn, ensure it’s fully cooked and tender.

Step 4: Make It Creamy

1. Lower the heat to medium-low and pour in the heavy cream.
2. Stir gently to combine, allowing the chowder to thicken slightly.
3. Taste and adjust seasoning with additional salt, pepper, or a pinch more paprika if desired.

Step 5: Optional Step – Blend for Extra Creaminess

• If you prefer a smoother texture, use an immersion blender to lightly puree a portion of the chowder, leaving some potato and corn pieces intact for a creamy-yet-chunky texture.

Step 6: Serve

1. Ladle the chowder into bowls.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve hot with crusty bread or buttery crackers.

Tips and Variations

• Make it smoky: Use smoked ham or add a dash of smoked paprika for an extra depth of flavor.
• Vegetarian option: Skip the ham and use vegetable broth; add extra corn and potatoes for heartiness.
• Thicker chowder: Mash a few potatoes against the side of the pot while simmering, then stir for natural thickening.
• Add cheese: Stir in shredded cheddar cheese just before serving for a rich, cheesy twist.

Why This Chowder Works

Ham and Potato Corn Chowder is more than just soup—it’s a balance of textures and flavors. The creamy base complements the tender potatoes, the sweetness of the corn adds a pleasant contrast, and the salty ham gives each bite a savory punch. It’s versatile, easy to prepare, and freezes well, making it perfect for busy weeknights or weekend meal prep.

Whether you’re making it for family dinners, a cozy night in, or even a potluck, this Ham and Potato Corn Chowder is guaranteed to be a crowd-pleaser. Warm, hearty, and full of flavor, it’s a dish that feels like home in every spoonful.

If you want, I can also make a visual step-by-step guide with images showing how each stage looks—it makes following the recipe much easier and fun. Do you want me to do that?