Here’s a detailed, step-by-step article on making a delicious Hamburger Potato Casserole:

Hamburger Potato Casserole: A Hearty Comfort Food Classic

When it comes to cozy, filling, and easy-to-make dinners, nothing hits quite like a Hamburger Potato Casserole. This dish combines the savory flavors of ground beef with tender potatoes and a creamy, cheesy sauce—perfect for family dinners or meal prepping for the week. Let’s dive into a step-by-step guide to making this comforting casserole.

Ingredients

For this recipe, you’ll need:

• 1 lb (450 g) ground beef
• 4–5 medium potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup sour cream
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp Worcestershire sauce (optional)
• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Potatoes

1. Peel the potatoes and slice them thinly, about 1/4 inch thick.
2. To prevent browning, soak the slices in cold water for 10–15 minutes, then drain and pat them dry.

Tip: Uniform slices help the casserole cook evenly.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Add the chopped onion and garlic, sautéing until fragrant and translucent.
4. Season with salt, pepper, paprika, and Worcestershire sauce.
5. Drain any excess fat from the skillet.

This creates a flavorful meat base for the casserole.

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