hamburger steak with creamy onion gravy

Hamburger Steak with Creamy Onion Gravy: A Classic Comfort Dish Done Right

If you’re craving a hearty, home-style meal that’s bursting with savory flavor and comfort, Hamburger Steak with Creamy Onion Gravy is the perfect choice. This classic Southern-inspired dish takes simple ground beef and transforms it into something rich, juicy, and deeply satisfying. The secret lies in the perfectly seasoned patties and the luscious, creamy onion gravy that ties everything together. Below is a detailed, step-by-step guide to making this dish at home — perfectly browned steaks, velvety gravy, and all.

🥩 Ingredients You’ll Need

For the Hamburger Steaks:

• 1 pound (450 g) ground beef (80/20 blend for best flavor)
• 1 small onion, finely chopped
• 1 egg
• 1/3 cup breadcrumbs (or crushed crackers)
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon oil or butter (for frying)

For the Creamy Onion Gravy:

• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or stock)
• 1/2 cup heavy cream (or half-and-half)
• 1 teaspoon Dijon mustard (optional, for extra depth)
• Salt and pepper, to taste

🍳 Step-by-Step Method

Step 1: Prepare the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Mix gently using your hands or a spoon—just enough to combine. Overmixing can make the patties tough.
3. Shape the mixture into 4 evenly sized oval or round patties. Make a small indentation in the center of each patty with your thumb (this helps them cook evenly).

Step 2: Brown the Steaks

1. Heat the oil or butter in a large skillet over medium-high heat.
2. Once hot, add the hamburger steaks and cook for about 3–4 minutes per side, until nicely browned.
3. The patties don’t need to be fully cooked yet — they’ll finish cooking in the gravy.
4. Remove them from the skillet and set aside on a plate.

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