Step 3: Season the Mixture
Sprinkle in garlic powder and add a splash of Worcestershire sauce. Stir well to distribute the seasoning throughout the mixture. Taste and adjust if needed—this is where you can customize the flavor by adding a little extra seasoning or spice.
Step 4: Prepare the Bread
Preheat your oven to 375°F (190°C). While the oven heats, arrange rye bread slices or cocktail bread on a baking sheet. If using regular rye bread, cut each slice into quarters for perfect bite-sized portions.
Step 5: Assemble the Bites
Spoon a generous amount of the meat and cheese mixture onto each bread piece. Spread it evenly to the edges so every bite is flavorful.
Step 6: Bake Until Perfect
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the topping is bubbly and the edges of the bread are lightly toasted. Keep an eye on them to avoid over-browning.
Step 7: Serve and Enjoy
Remove the Hanky Panky Bites from the oven and let them cool slightly before serving. Serve warm for the best texture and flavor.
Helpful Tips for Success
- Make-ahead friendly: Prepare the topping in advance and store it in the refrigerator or freezer. Assemble and bake when ready.
- Spice it up: Use hot sausage or add a pinch of red pepper flakes for extra heat.
- Perfect for crowds: Double the recipe easily for parties or holiday events.
Why Hanky Panky Bites Are a Timeless Favorite
Hanky Panky Bites are the perfect example of how simple ingredients can create something unforgettable. They’re quick to prepare, easy to customize, and always a hit with guests of all ages. One tray is never enough—these savory bites vanish almost as fast as they come out of the oven.
If you’re looking for a reliable, crowd-pleasing appetizer with vintage charm and modern appeal, Hanky Panky Bites deserve a place on your menu.
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