Step 3: Make the Creamy Sauce
- Create a roux: In a small saucepan, melt butter over medium heat. Add flour and stir continuously for 1–2 minutes until it forms a smooth paste.
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Add thyme, salt, and pepper. Cook for 3–4 minutes until the sauce thickens.
Step 4: Cook the Noodles
- In a separate pot, bring salted water to a boil.
- Cook the noodles according to package instructions until al dente.
- Drain the noodles and set aside.
Step 5: Combine Everything
- Add the cooked chicken back into the vegetable pan.
- Pour the creamy sauce over the chicken and vegetables, stirring to coat everything evenly.
- Gently fold in the cooked noodles until fully combined.
Step 6: Serve
- Transfer the Happy Tummy Chicken & Noodles to serving plates or a large bowl.
- Garnish with fresh parsley for color and extra flavor.
- Serve hot and enjoy the comfort of a meal that truly makes your tummy happy!
Tips for Extra Happiness
- Make it cheesy: Sprinkle shredded cheese over the top before serving.
- Add a kick: A pinch of cayenne pepper or smoked paprika can add a subtle heat.
- Veggie boost: Include mushrooms, bell peppers, or broccoli for more nutrition.
- Meal prep-friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Final Thoughts:
Happy Tummy Chicken & Noodles is more than just a meal—it’s a hug in a bowl. The combination of tender chicken, creamy sauce, soft noodles, and vibrant vegetables makes this dish irresistible. Whether for a weeknight dinner or a cozy weekend treat, it’s guaranteed to become a family favorite.
If you want, I can also make a quick 30-minute version of this recipe for busy days where you don’t want to spend too long in the kitchen. It’s even simpler but just as delicious.
Do you want me to do that?
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