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Golden, Cheesy Hashbrown Casserole: A Comfort Food Classic

There’s something irresistibly cozy about a casserole that combines crispy, tender potatoes with creamy, cheesy goodness. Hashbrown casserole is a beloved dish in kitchens across the world, perfect for breakfast gatherings, holiday brunches, or a comforting dinner side. With a golden crust, rich flavors, and simple ingredients, this recipe brings warmth and satisfaction to any table.

Here’s how to make it perfectly, step by step.

Ingredients You’ll Need

To create this cheesy, flavorful hashbrown casserole, gather the following ingredients:

Frozen hashbrowns – 1 (30-ounce) bag, thawed (or fresh grated potatoes, squeezed of excess water)
Cream of chicken soup – 1 can (10.5 ounces) (or cream of mushroom for a vegetarian option)
Sour cream – 1 cup, for tangy creaminess
Shredded cheddar cheese – 2 cups, divided (reserve some for topping)
Butter – 4 tablespoons, melted
Onion – 1 small, finely chopped
Salt and black pepper – to taste
Optional crunchy topping: 1 cup crushed cornflakes or breadcrumbs

Step-by-Step Method

Step 1: Prepare the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking. This will ensure your casserole slides out beautifully after baking.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, and chopped onions. Stir until fully blended. This mixture creates a rich, creamy base that coats every potato piece.