Step 3: Add the Hashbrowns and Chicken
Fold in the thawed hashbrowns and cooked chicken until everything is evenly coated in the creamy sauce. Be gentle to avoid mashing the potatoes.
Step 4: Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish, smoothing out the top.
Step 5: Add the Topping
For the finishing touch, sprinkle the remaining ½ cup of cheddar cheese over the top.
If you love a crunchy bite, mix crushed cornflakes or Ritz crackers with 2 tablespoons melted butter and scatter them over the cheese layer.
Step 6: Bake to Perfection
Place the casserole in the oven and bake uncovered for 45–50 minutes, or until the top is golden and bubbly. The edges should be crisp, and the center hot all the way through.
Step 7: Serve and Enjoy
Let the casserole rest for about 5 minutes before serving. This helps it firm up slightly and makes it easier to cut into portions. Pair it with a fresh green salad, steamed veggies, or even a slice of crusty bread for a complete meal.
Tips for Success
- Shortcut chicken: Rotisserie chicken works beautifully and saves time.
- Cheese variations: Try Monterey Jack, mozzarella, or a blend for different flavors.
- Make it ahead: Assemble the casserole (without baking), cover, and refrigerate for up to 24 hours. Bake when ready, adding 5–10 extra minutes.
- Freezer-friendly: Wrap tightly before baking and freeze for up to 2 months. Thaw overnight before baking.
Final Thoughts
Hashbrown Chicken Casserole is the definition of comfort food—rich, cheesy, filling, and oh-so-satisfying. Whether you’re serving it at a family dinner or bringing it to a potluck, this dish is guaranteed to be a crowd-pleaser. Its creamy chicken filling paired with crispy-topped potatoes makes it a classic that you’ll want to add to your recipe rotation.
Would you like me to also create a variation guide (like a spicy Tex-Mex version or a lighter one with Greek yogurt) so you can mix things up beyond the classic recipe?
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