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Hashbrown Chicken Casserole: A Creamy Comfort Food Classic

If you’re searching for the ultimate comfort dish that combines creamy, cheesy goodness with hearty chicken and crispy hashbrowns, look no further than Hashbrown Chicken Casserole. This recipe is a staple for family dinners, potlucks, and cozy nights at home. Not only is it satisfying, but it’s also incredibly simple to put together with just a handful of ingredients.

Below, you’ll find everything you need to know to make this dish step by step, from preparing the base to achieving that golden, bubbly finish in the oven.

Why You’ll Love This Recipe

• Creamy and comforting: The combination of cream of chicken soup, sour cream, and cheese creates a luscious sauce.
• Hearty and filling: With both chicken and potatoes, this casserole is a full meal in one dish.
• Family-friendly: Perfect for picky eaters and easy to scale up for gatherings.
• Make-ahead friendly: You can assemble it earlier in the day and bake when ready.

Ingredients You’ll Need

• 3 cups cooked chicken (shredded or cubed, from rotisserie or home-cooked)
• 1 (32-ounce) bag frozen hashbrowns, thawed slightly
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese (divided into 1 ½ cups for the mix, ½ cup for topping)
• ½ cup melted butter
• 1 small onion, finely diced (optional, for extra flavor)
• Salt and black pepper, to taste
• ½ cup crushed cornflakes or Ritz crackers (optional, for crunchy topping)

Step-by-Step Method

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Creamy Base

In a large mixing bowl, stir together:

• Cream of chicken soup
• Sour cream
• Melted butter
• Diced onion (if using)
• 1 ½ cups shredded cheddar cheese

Season with salt and pepper. This mixture will be the flavorful glue that holds the casserole together.

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